Jessica Préalpato, has been named World’s Best Pastry Chef 2019 by The World’s 50 Best Restaurants. The 32-year-old French woman, pastry chef at the prestigious Alain Ducasse au Plaza Athénée restaurant, is the first female to win the award. Préalpato calls her style “guilt-free patisserie” and she believes that it’s not about how a dessert looks but how it tastes and the felling it leaves us afterwards. She doesn’t care if not all of her creations are “Instagram ready”. She uses unconventional ingredients for desserts such as malted beer sorbet with barley crumble and hop galettes, cherry olive vinaigrette or vanilla Jerusalem artichokes with truffles. The result is minimalist…
Pujol opened its doors in 2000. Almost twenty years later, the contemporary Mexican gastro-temple is recognized as the best restaurant in the country, and…
The 5th edition of the international FOODPHOTO FESTIVAL, unique in the world, was held in Vejle, Denmark, from 4th to 7th of June 2019.…
Michelin has announced the highly anticipated selection of star awards in the 2019 Michelin Guide California, in a live beach-front celebration in Huntington Bach.…