Two of the top chefs in Colombia, Rodrigo Pazos from Llorente Restaurant, awarded best new restaurant in the area by La Barra Awards, and Catalina Velez, a published chef and the top advocate for healthy food in the country, got together in an exceptional four-hand 7-course dinner sponsored by Aqua Panna & S.Pellegrino. The collaboration gave us the opportunity to taste flavors and ingredients from the Colombian Pacific coast in a creative way with dishes worthy of the best restaurants in the world. The chefs wanted to focus on the produce and highlight the flavors and unique properties of these wonders of nature. 4-hands dinner events follow the same…
The ceremony for the 2019 World’s 50 Best Restaurants, known as the Oscars of the culinary world, is finally out with some changes. The…
Jessica Préalpato, has been named World’s Best Pastry Chef 2019 by The World’s 50 Best Restaurants. The 32-year-old French woman, pastry chef at the…
Pujol opened its doors in 2000. Almost twenty years later, the contemporary Mexican gastro-temple is recognized as the best restaurant in the country, and…