Rosetta Restaurant in Mexico City: A Culinary Gem by Chef Elena Reygadas Nestled in the vibrant Colonia Roma neighborhood of Mexico City, Rosetta restaurant has emerged as a culinary haven, captivating the hearts and palates of both locals and global food enthusiasts. Since its inception in 2010, this esteemed establishment, spearheaded by the renowned chef Elena Reygadas, has steadily climbed the ranks to become one of the most celebrated dining destinations in Mexico. Rosetta showcases Chef Elena Reygadas’s deeply personal and evolving vision of Mexican cuisine, fusing tradition with innovation, all while celebrating the bountiful array of local and seasonal ingredients. A Journey of Culinary Evolution Rosetta’s journey began…