El Celler de Can Roca is a free-style restaurant, committed to the avant-garde, but still faithful to the memory of different generations of the family’s ancestors dedicated to feeding people. It was founded by the brothers Joan and Josep Roca at the end of August, 1986, in Girona. Joan, in the kitchen, and Josep, in the dining room. Immediately after that, in 1987, Encarna Tirado, now married to Josep Roca, joined the project in the dining room. And the youngest brother, Jordi, started in the kitchen of El Celler in 1998. El Celler started out in a small premises, just next to the house of the parents, Josep Roca…

Stockholm might not be granted as a food-centric city, but it hosts a three Michelin star restaurant capable of touching the world’s most picky…