El Celler de Can Roca
Europe

El Celler de Can Roca

El Celler de Can Roca…

Read More
Frantzén
Europe

Frantzén

Stockholm might not be granted…

Read More
World’s 50 Best Restaurants 2019
Events

World’s 50 Best Restaurants 2019

The ceremony for the 2019…

Read More
Jessica Préalpato, World’s Best Pastry Chef
Chefs

Jessica Préalpato, World’s Best Pastry Chef

Jessica Préalpato, has been named…

Read More
Florilège
Japan

Florilège

Tokyo has very high food…

Read More

El Celler de Can Roca is a free-style restaurant, committed to the avant-garde, but still faithful to the memory of different generations of the family’s ancestors dedicated to feeding people. It was founded by the brothers Joan and Josep Roca at the end of August, 1986, in Girona. Joan, in the kitchen, and Josep, in the dining room. Immediately after that, in 1987, Encarna Tirado, now married to Josep Roca, joined the project in the dining room. And the youngest brother, Jordi, started in the kitchen of El Celler in 1998. El Celler started out in a small premises, just next to the house of the parents, Josep Roca…

Stockholm might not be granted as a food-centric city, but it hosts a three Michelin star restaurant capable of touching the world’s most picky…

Tokyo has very high food standards. Whether you visit a street stall or a Michelin starred restaurant, it’s hard to get a poor meal in…