Tokyo has very high food standards. Whether you visit a street stall or a Michelin starred restaurant, it’s hard to get a poor meal in the Electric Town. Standing out is not easy and being recognized as one of the city’s best restaurants, but also one of the best on earth deserves credit. Florilège means anthology in French. And it reflects the passion and dedication of the kitchen staff to show the best ingredients at their best. In the words of Hiroyasu Kawate, Florilège’s chef and owner, each dish in the multi-course menu has eleven thoughts, different ingredients responsibly sourced, put together with immaculate techniques in a beautiful demonstration of skill. Being one of…