El Celler de Can Roca
Europe

El Celler de Can Roca

El Celler de Can Roca…

Read More
Michelin Guide Tokyo 2020
Events

Michelin Guide Tokyo 2020

Michelin today unveiled its selection…

Read More
Frantzén
Europe

Frantzén

Stockholm might not be granted…

Read More

Two of the top chefs in Colombia, Rodrigo Pazos from Llorente Restaurant, awarded best new restaurant in the area by La Barra Awards, and Catalina Velez, a published chef and the top advocate for healthy food in the country, got together in an exceptional four-hand 7-course dinner sponsored by Aqua Panna & S.Pellegrino. The collaboration gave us the opportunity to taste flavors and ingredients from the Colombian Pacific coast in a creative way with dishes worthy of the best restaurants in the world. The chefs wanted to focus on the produce and highlight the flavors and unique properties of these wonders of nature. 4-hands dinner events follow the same…

Tokyo has very high food standards. Whether you visit a street stall or a Michelin starred restaurant, it’s hard to get a poor meal in…

Pujol opened its doors in 2000. Almost twenty years later, the contemporary Mexican gastro-temple is recognized as the best restaurant in the country, and…