El Celler de Can Roca
Europe

El Celler de Can Roca

El Celler de Can Roca…

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Frantzén
Europe

Frantzén

Stockholm might not be granted…

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World’s 50 Best Restaurants 2019
Events

World’s 50 Best Restaurants 2019

The ceremony for the 2019…

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Jessica Préalpato, World’s Best Pastry Chef
Chefs

Jessica Préalpato, World’s Best Pastry Chef

Jessica Préalpato, has been named…

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Tokyo has very high food standards. Whether you visit a street stall or a Michelin starred restaurant, it’s hard to get a poor meal in the Electric Town. Standing out is not easy and being recognized as one of the city’s best restaurants, but also one of the best on earth deserves credit. Florilège means anthology in French. And it reflects the passion and dedication of the kitchen staff to show the best ingredients at their best. In the words of Hiroyasu Kawate, Florilège’s chef and owner, each dish in the multi-course menu has eleven thoughts, different ingredients responsibly sourced, put together with immaculate techniques in a beautiful demonstration of skill. Being one of…

Pujol opened its doors in 2000. Almost twenty years later, the contemporary Mexican gastro-temple is recognized as the best restaurant in the country, and…