El Celler de Can Roca
Europe

El Celler de Can Roca

El Celler de Can Roca…

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Frantzén
Europe

Frantzén

Stockholm might not be granted…

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World’s 50 Best Restaurants 2019
Events

World’s 50 Best Restaurants 2019

The ceremony for the 2019…

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Jessica Préalpato, World’s Best Pastry Chef
Chefs

Jessica Préalpato, World’s Best Pastry Chef

Jessica Préalpato, has been named…

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Florilège
Japan

Florilège

Tokyo has very high food…

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Pujol opened its doors in 2000. Almost twenty years later, the contemporary Mexican gastro-temple is recognized as the best restaurant in the country, and the thirteenth best in the world. After a brief pause, last year Pujol opened its new, broader location in the financial district of Polanco, in Mexico City. Chef Enrique Olvera is the mastermind behind Pujol’s state-of-the-art cuisine. Chef Olvera is obsessed with details; he digs deep into the traditional Mexican cuisine to find the authentic flavors of the land, the finest ingredients, and the oldest cooking techniques. Today, the restaurant’s tasting menu is widely celebrated, and new dishes become classics every season. In an ever-changing…