For people who love really good food like us, a four-hand dinner is a great opportunity to try the cuisine and creations of two exceptional chefs that may be cooking together for the first time. Even better if each chef has a distinctive style of cooking, come from different cultures or work at restaurants miles apart. The collaboration can produce an unique menu with brilliant dishes that can only be enjoyed once. 4-hands dinner events follow the same pattern most of the time: one menu with alternate dishes prepared by two chefs. One chef is generally the host and the other the guest coming from another country, another city…
With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The…
Chinese photographer, Jianhui Liao, has been named 2019 Pink Lady Food Photographer of the Year, the world’s leading celebration of the art of food…
Mexican chef Daniela Soto-Innes has been named Best Female Chef 2019 by The World’s 50 Best Restaurants. The rising star was bestowed with the…