Elena Reygadas: A Culinary Visionary Shaping the 21st Century Elena Reygadas, the visionary chef behind one of Mexico City’s most celebrated restaurants, Rosetta, has…
Hiakai is a Maori word that means hungry. It also means having a desire, a need, craving for food. This is precisely why the…
Woman. Chef. Mother of two and the owner of a brace of restaurants with partner Rosario Onetto. Carolina Bazán, who today is named as…
Jessica Préalpato, has been named World’s Best Pastry Chef 2019 by The World’s 50 Best Restaurants. The 32-year-old French woman, pastry chef at the…
Mexican chef Daniela Soto-Innes has been named Best Female Chef 2019 by The World’s 50 Best Restaurants. The rising star was bestowed with the…
Chef Grant Achatz has been achieving greatness in the culinary world since he graduated from The Culinary Institute of America in 1994 and is…