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chef

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Hiakai is a Maori word that means hungry. It also means having a desire, a need, craving for food. This is precisely why the…

Chef Grant Achatz has been achieving greatness in the culinary world since he graduated from The Culinary Institute of America in 1994 and is…

Ana Roš is the head chef at renowned restaurant Hiša Franko in Kobarid, Slovenia. As a self-taught chef, Ana doesn’t adhere to any particular…

Firmly linked to his roots and looking towards the future, Alex Atala chef and owner of D.O.M. restaurant in São Paulo, is, above all,…