Giulia Marthaler is a food photographer born in Oberhasli, Switzerland in 1982. She studied photography in Zurich and works as a freelance photographer since 2008. For Giulia, food is more than just nutrition “Food is for me enjoyment, aesthetics and a sensual experience…” She also feels inspired by the people who like her, have dedicated themselves to the culinary arts with heart and soul. She often plats tribute to them bringing they passion to like through portraits and reports. Her images are true pieces of art often abstract, minimal and focused on the beauty and texture of natural ingredients. Her work was featured in the 2019 FoodPhoto Art Exhibition…
Paul Liebrandt has cooked in some of the world’s most esteemed restaurants. He began his career in England, working under Marco Pierre White at…
Luca Rosati is a Italian photographer born in Siena and now living in the countryside of San Gimignano, in Tuscany. His passion for cooking…